“The support Emirates SkyCargo provides Sri Lanka’s seafood export industry reflects our wider commitment to the national economy,” said Kapila Santhapriya, Emirates Cargo Manager Sri Lanka & Maldives, “The many innovative facilities developed by Emirates SkyCargo for the transport of perishables including temperature-sensitive seafood combined with our four daily flights from Colombo to Dubai and our global destination network of over 155 cities across 84 countries have made Emirates SkyCargo the market leader and most trusted service provider for perishable cargo in the country.”
Of particular relevance to edible fish exporters is Emirates Fresh – Emirates SkyCargo’s suite of solutions that help maintain the freshness of perishables and fresh consumables during transportation. Emirates Fresh includes services such as prioritised ground handling as well as the use of the Emirates SkyFresh Ventilated Cool Dolly.
In 2016, Emirates SkyCargo transported close to 400,000 tonnes of perishables across its global network of over 150 destinations. This included products as diverse as salmon from Norway, strawberries from California, flowers from Ecuador, meat from Australia, mangoes from the Indian subcontinent and wine and cheese from France. Emirates SkyCargo is an important facilitator of global trade in perishables and helps make an important contribution to local exports in the various countries where it operates.